Baked. has been featured on Borrowed & Blue's Fleurs & Filigree at DeLille Cellars!
This elegant and delicious cake was one of Baked. top cakes for 2016 and we couldnt' agree more! (Although it is awfully hard to narrow down just which ones are our favorite as they are all incredible works of art and deliciousness.)
A little about the wedding from Kristina: This 'Fleurs and Filigree' wedding took place at DeLille Cellars--a small, intimate vineyard in beautiful Woodinville, Washington. The bride and groom paired elegant simplicity with seasonal blooms and warm tones throughout the reception, and our custom cake capped the refinement of the day.
This three-tiered cake was elegant on the outside and a menagerie of flavors inside. Each layer delighted the palette; almond, lavender, and vanilla bean cakes were combined with cream cheese filling. The smooth Italian meringue buttercream design was finished with gold fondant bands and meticulously-designed and hand-crafted sugar poppies dipped in gold.
We loved seeing photos of the couple enjoying our cake on the Borrowed & Blue blog—check the link below to see for yourself at http://www.borrowedandblue.com/seattle/weddings/margeaux-nick